Blog

Your morning cup of coffee is more than 98% water, so we shouldn’t be surprised that the water you use to brew your coffee has an enormous impact on flavor....

Two of our founders recently appeared on the coffee podcast Keys to the Shop. In this conversation with host Chris Deferio, we discuss our unique journey to market, the product...

Few coffee publications have the legacy and reach of Coffee Review. Coffee Review founder Kenneth Davids was the first to use a 100 point scoring system to grade coffees and that influence...

Few things make us happier than hearing that people are enjoying brewing with the Etkin 8-Cup Coffee Dripper. And if they make a snazzy video -- well that's just icing on...

What went into designing the Etkin 8-Cup Coffee Dripper?  Our latest video on our YouTube channel breaks down the key design features, from the unique ridge pattern and flat-bottom geometry to...

How do you make coffee with the Etkin 8-Cup Dripper? The short answer is any way you like. But if you want to know how we think about brewing larger batches...

If you’re making coffee with an Etkin Dripper, you likely appreciate a fresh cup of coffee. But what does freshness mean for coffee? It turns out there are multiple aspects. Here’s how...

If you’ve ever looked up a pour-over recipe on the internet, you’ve no doubt encountered the phrase “blooming.” Some of the more technical coffee brewing literature calls it “wetting” or...